Today we’re making zucchini bread oatmeal! Our 2nd year of WSU Organic Farm CSAs starts at the end of May and we’re pretty excited. It won’t be too long until fresh fun-shaped local zucchinis grace our weekly pickup. If you know me you know that I’m always trying to add things where they may or …
To my fermenting friends, I am sorry it has been so long since a proper sauerkraut or fermentation post of any kind. Please follow me on Instagram for timely updates in that arena and to see how I incorporate ferments into my daily eats. I have enough pictures and ideas that I could start Fermentation …
Friday around 4 p.m. I headed out with my bike in the back of the car, an insulated tote, a reusable tote, and my bike gear. My first stop was to pick up our CSA, load the tender items in the insulated tote and everything else in the reusable before heading down to the trailhead …
The first time I cooked zucchini noodles they were tasty but watery. Like soup! I didn’t want soup. I wanted spaghetti! Let’s talk about how to do this right, because you don’t want to resign to biting off the end of a zucchini and dipping it into spaghetti sauce. Nope. We aren’t desperate. This technique will help …
There’s something refreshing about a cold pasta salad especially during the summer. I threw today’s quick inspiration together with some leftover pasta for a tasty veg-filled option that didn’t require much forethought. When I boil noodles I usually like to make a bit extra. They come in handy for quick meal prep the next day. I …
Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above. First up we have parsley, Swiss chard, and dill. Recipe inspiration Parsley → smoothie • toasted sesame parsley salad • parsley pesto • green juice • tabouli salad Swiss chard → make a wrap • Asian slaw salad • summer squash rose salad Dill → put …
I’m a huge fan of mole (pronounced mo-lay) sauce. It’s made from a warm blend of spices like cinnamon, cacao, and ancho chilis. And when combined they just sing! I wanted my tofu scramble to sing this past weekend. So, I gathered it in a large pan with fresh CSA zucchini, leftover baked sweet potatoes and …
Meet your next sandwich. Seriously. This took less than 20 minutes to make so it’s fresh cooked and oh so tasty. It’s a zucchini torta. Did I mention it also has avocado? It does. A torta is a kind of Mexican sandwich served on a bolillo roll and like all sandwiches it can be eaten …
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …
Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …