Lately I’ve been obsessed with za’atar, a spice I’ve had in my cabinet far too long. It’s like my own mini ‘pumpkin spice’ season except with za’atar. I’ve used it in the Not-So-Dinty Moore recipe posted the other day. I’m also having a giveaway for two jars to two lucky people. Go throw your name …
[stay tuned for giveaway instructions at the end of this post] What do you come home to after almost two weeks on the road of sight-seeing, adventuring, visiting, and vegan beer + food consuming? A cold. Well at least in Jeremy’s case. I’m still fit as fiddle. Fingers crossed. We got home Sunday night. Sometime Monday …