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Feed Your Skull a Snack | Pineapple Orange Bowl

A sweet diversion for your afternoon snacking and a reminder to grab something from nature. So head to the produce section first, on your next grocery store heist. I used fun chop sticks to get my snack on. Not only does it feel sophisticated to use them but they allow you to slow down while …

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Double Banana Nog Smoothie

I’m not going to lie, I’ve enjoyed this Double Banana Nog Smoothie more than a few times this week. It’s great for breakfast and especially as a late night snack when you’re craving dessert. This love contains bananas as well as banana squash. If you haven’t heard of banana squash, be sure to check out …

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Have a Picnic for Our Planet

Amazing photo by Leo Kowal from SVG Cuts Have a picnic for our planet, specifically, this coming Sunday on April 22nd – Earth Day. Even if you are in Portland and it is POURING rain. You should have a picnic. The Nature Conservancy, a non-profit organization, seeking to conserve our Earth’s land and water is …

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Pizza Topped with Flash Sautèed Mizuna Greens

This past weekend finally brought about a trip to the PSU Farmer’s Market where we happily picked out a wide variety of greens for about $24. One of the gems we bought and a new one to try at that was the Mizuna green. Mizuna is a green goddess unlike any other even though they look …

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Mandatory Love | Ranch Potato Salad

It has been SO incredibly warm in IL for our visit, except today, the day we head back to Portland. This is fine by me, we have enjoyed the warm 80+ degree weather tremendously. On one of the nights we got together with my Dad, brothers, and my brother’s girlfriend – we enjoyed a cookout. …

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Current Salad | Baby Spinach, Avocado, Onion, Raw Fermented Sauerkraut, EVOO, Cayenne and 2 Eggs

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Sun-dried Tomato Hummus and Pesto Collard Wrap

Wow – this one is packed with yummy flavors! I really like the hummus-pesto combination with the mixture of veggies. What you’ll need per wrap: 1 Collard leaf, de-stemmed 1 tablespoon Sun-dried tomato hummus 2 teaspoons basil pesto 1 slice red onion 4 grape tomatoes, halved small handful baby spinach 1 carrot, peeled & shredded …

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Mark Bittman’s Creamy Curried Celery Root Soup – Vegetarian Style

My husband, Jeremy, has been following Mark Bittman for some time. Bittman is a food writer for the New York Times. He also creates a cooking show podcast called, The Minimalist. We enjoy taking a break to watch these brief and informative shows. We came across a video for this recipe a few weeks ago …

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