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Vegetable, Lentil and Rice Sugar Skull (vegan)

I honestly cannot believe I’ve never made a real life sugar skull out of veggies before. It was so much fun! With Halloween and Day of the Dead (Dia de los Muertos) approaching, it’s the perfect time to start thinking about skulls, food and vegetables. So, feed your skull with this vegetable, lentil and rice …

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Super Quinoa Burrito Bowl

Move over Chipotle, I’ve got a fiber and protein packed quinoa burrito bowl to serve. Just looking at this I can taste all that taco-y goodness! Can you? This vibrant meal comes together using just a few staple pantry items, favorite spices, and fresh vegetables. Completely full of flavor and guilt free! The kind of dish …

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Raw Marinara Sauce

This is a delicious chunky raw marinara sauce sweetened, just a touch, by dates and sun-dried tomatoes. Those same two ingredients also help keep the sauce thick instead of thin like a soup. Enjoy it over spiralized zucchini/jicama/daikon radish/cucumber or even on a baked potato. If you don’t have a spiralizer, use a potato peeler …

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