A little meal inspiration for your Tuesday. On social media there are two very popular hashtags associated with Tuesday. #ToastTuesday 🍞 🌮 #TacoTuesday But we’re all about #TacoTuesday today. Taco Tuesday for lazy people. When you’re scrolling through your feed and every taco is from a fancy vegan restaurant in L.A. plated with bottled cashew sour cream for …
This tomato curry is a perfect introduction to curry if you’ve never made a curry before. And it’s well-loved if you’re a pro at curries. Today’s recipe came about when I was making homemade coconut milk and realized I could skim the solid cream off. Now that I have the cream set aside what do …
Making chili every fall and winter is a past-time in our house. A delicious one where Jeremy and I trade-off making our house smell amazing and our bellies happy. In previous years Jeremy has surprised our taste buds with fresh ginger and even peanut butter. They were both uniquely amazing. Today’s chili challenges both of those previous …
We’ve been road tripping the last two weeks, which has meant NO CSA Haul! Don’t worry we’ve had plenty of good food during those two weeks, but still. Driving up the gravel hill with dust clouds racing our back tires to see a sight like this. To see and even touch where each nourishing item …
Friday around 4 p.m. I headed out with my bike in the back of the car, an insulated tote, a reusable tote, and my bike gear. My first stop was to pick up our CSA, load the tender items in the insulated tote and everything else in the reusable before heading down to the trailhead …
I’ve had my Instant Pot almost two years now! My love grows exponentially with every use. If you’ve been reading for some time you know I like to bulk prepare food every so often. It makes life easier and means you have healthier options on hand when you get hungry. One of those bulk preps is …
I picked up week 12 of our WSU Organic farm share yesterday and it looks amazing as always. Week 12 included: One head of rainbow Swiss chard A bunch of beets 😩 (I’m tired of beets – sorry, not sorry) Two bulbs of garlic Two onions Six beautiful red tomatoes Bag of green beans Summer squash …
Over the weekend I enjoyed this BAMF (bad ass Michelle Felt – that’s me!) breakfast sandwich. Move over pancakes because this was pretty much heaven. A tofu scramble atop crusty toasted french bread with melted Daiya cheddar and tempeh bacon! I cooked up a tofu scramble the only way I know how, the Happy Herbivore …
So you want to shove some extra vegetables down your gullet? Meet Ro-Tel Hummus! You two will get along famously, I know I did. I’ve been dipping, crunching, munching and spreading this stuff on everything this past weekend. I can promise you it tastes great with romaine lettuce, sauerkraut, carrots, pickles, broccoli, celery, toast, and …
The other day I was really craving a mole chili. I had no idea if it even existed but thanks to the internet I found out rather quickly. And sure enough it existed! The recipe called for turkey but that was super easy to adapt—just add more beans! Next time I think I’ll alter the …