It kind of amazes me that I haven’t ever shared this recipe before. It’s for a spirulina zucchini noodle salad that I make several times a year. It came about when I first got into the raw food lifestyle back in 2009. So much about that lifestyle has changed my life and understanding of produce …
There’s something refreshing about a cold pasta salad especially during the summer. I threw today’s quick inspiration together with some leftover pasta for a tasty veg-filled option that didn’t require much forethought. When I boil noodles I usually like to make a bit extra. They come in handy for quick meal prep the next day. I …
Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above. First up we have parsley, Swiss chard, and dill. Recipe inspiration Parsley → smoothie • toasted sesame parsley salad • parsley pesto • green juice • tabouli salad Swiss chard → make a wrap • Asian slaw salad • summer squash rose salad Dill → put …
A salad as a meal is always delicious and filling—if done right, but often times we have to get ourselves to the point where we want to make them. Desire them. Apply the practice makes perfect mantra and start making your own unforgettable drool worthy greens fest. Today’s salad is a medley of Italian flavors …
Recipe (no longer available) Game changer. That’s what this roasted garlic coconut milk sauce (read: the new vegan cheese) is. I was perfectly content having a pizza of dough, pizza sauce and veggies (no cheese). This cheese sauce though, is a game changer. It made what can sometimes be a boring or dry pizza into …
I’m not only partial to skulls, I love all things Halloween! Like Frankenstein that’s really guacamole in disguise. Delicious guacamole and it’s all yours. What you need: Plenty of your favorite guacamole (1 batch of this will make 2-3 Franken-cups) Blue corn tortilla chips or strips Clear plastic ‘tumbler’ cups – 9 ounces or smaller …
Oh man. Oh man. I really can’t stop saying that. Which means I’m talking to myself. When I think about you, I talk to myself. Not quite how the song goes but you will see what I mean. This is the ultimate platter of super tasty, super healthy, food gasmic-y goodness that you should bring …
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …
I had a beautiful salad for lunch and wanted to share! I tried a new salad dressing recipe from one of my favorite sites, Girl on Raw. Try it out, it’s called Spa Salad Dressing and it was amazing! XOXO
I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches ago because I am LOVING all the new recipes and flavors of the subsequent harvests. Meet our latest. Salsa …