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How to Make Tofu Using a TofuXpress

Today I’m sharing my notes on how to make tofu. I had never considered how to make tofu up until a few weeks ago. I knew it was made from soybeans and that was where my knowledge and curiosity ended. But as the world turned so did my imagination and I started to contemplate the deep mystery that is …

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Go Make This: Vegan Yack Attack’s Multiple Personality Artichoke Arugula Soup

This is a cheat post. Kind of. I had actually intended to point you towards a homemade hand soap recipe, but I haven’t made it yet and don’t think the final product is photographable until the next day so…. Here I am with a soup from Vegan Yack Attack! I made her Multiple Personality Artichoke Arugula …

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Friday Review: The Vegg

A few weeks back blogger friend Christine at Colorado Vegan let me know that The Vegg was giving out their cookbook and a 1.5 oz serving of The Vegg, a plant-based vegan egg yolk, to bloggers. I contacted Rocky, author and creator of The Vegg, immediately to see if I could get in on the …

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Go Make This: Eggless Salad by Happy Herbivore

This right here is one of my absolute favorite Happy Herbivore recipes, Eggless Salad. As you can imagine it is the vegan spin on egg salad sandwiches made with tofu. Let me tell you, it is so damn tasty that the first night I made this Jeremy had a second sandwich just to have the …

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Ultimate Vegetable Taco Dip Platter

Oh man. Oh man. I really can’t stop saying that. Which means I’m talking to myself. When I think about you, I talk to myself. Not quite how the song goes but you will see what I mean. This is the ultimate platter of super tasty, super healthy, food gasmic-y goodness that you should bring …

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Herbed Tofu Feta

You must try this! Herbed tofu feta that is super easy to make and you only need herbs, lemon juice, water and salt. So much easier than raw nut cheeses that require a blender or food processor (I still love them though). A small half hour on the stove and then an overnight in the …

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Tofu and Vegetable Mole Sauced Enchiladas

Damn these enchiladas were good. Like really good. Make them this weekend and enjoy them with a beer or a green juice, whichever you’re feeling like. I’m writing this as I’m eating last night’s leftovers and thinking that I already want to make it again. Which is not like me. I mean I’m happy with …

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Surprisingly Fantastic Wild Rice with Sweet Sesame Mango Tofu

I invite you to try this dish because well, it’s a little different and for the mere reason that I haven’t liked wild rice in the past but prepared this way I found it heavenly. Perhaps you already have an affectionate relationship with wild rice, than you will really enjoy it. The last time I prepared it, …

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My New Gadget | Tofu Xpress

I first heard about this amazeballs invention over at Colorado Vegan where she put on her science-y apron and tested out tofu pressing methods. Until her post I had no idea a contraption like this existed. I guess the secret to cooking good tofu (at least the way I like it) is to getting as much of …

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Arugula and Mixed Olive Tapenade on a Bed of Baked Zucchini Tofu

Not knowing how a dish will turn out is a mixture of scary and exciting. That’s how I felt while making this. I made the base out of fresh green zucchinis, Trader Joe’s sprouted high protein tofu, and some of my very own sprouted dehydrated buckwheat groats. I then had some delicious TJ’s pizza sauce …

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