Do you know how to make homemade tofu? Do you also know there are limitless flavoring possibilities? Learn how to make delicious firm onion and garlic tofu in today’s post. It’s been almost two years since I talked about homemade tofu and though it’s not something I make all the time, I do make it …
Oh man. There’s nothing like trying some delicious-ass vegan food from the Moscow Food Co-op hot bar, to then try and recreate it at home. Never quite getting their results, but inadvertently making something equally delicious. That’s what happened here. It was more than a month ago now and they had something new and exciting …
Pasta is one of my first food loves. Thank goodness carbs fuel my internal engines. I combined a sturdy penne rigate with fresh swiss chard, mini yellow peppers, fragrant scallions, and fresh basil. In addition to the vegetable flavors and salty tang from the olives there is herbed ‘feta’ tofu—an old favorite—plus a little roasted …
Today I wanted to share our most favorite way to make tofu. We call them marinated tofu steaks and they are mouth watering in every single way. Tofu has not been an easy thing for me to master. I will say it’s taken years. When I first became interested in tofu and vegetarian eating I …
I’m a huge fan of mole (pronounced mo-lay) sauce. It’s made from a warm blend of spices like cinnamon, cacao, and ancho chilis. And when combined they just sing! I wanted my tofu scramble to sing this past weekend. So, I gathered it in a large pan with fresh CSA zucchini, leftover baked sweet potatoes and …
Tonight was a good night. A delicious night. I picked up our fourth CSA share today and my mouth was almost pain-free. I couldn’t ask for more. I found out this week that I’ll be getting my first root canal on July 2nd. I look forward to it in a dreadful sort of way. I …
There’s nothing like a semi-lazy wakeup on the weekend to make a delicious breakfast burrito. Don’t forget to skip the shower and wear your pajamas all day too. I made the breakfast burrito with organic tofu and modeled after Moscow Food Co-op’s delectable tofu scramble pocket with a few liberties of my own. A savory …
It’s snackity snack dippity dip time! Recently I’ve been using tofu as a base for dips and I LOVE IT. It’s lack of flavor makes it the perfect blank canvas for snack creations. Chop it into cubes and throw it in a blender or food processor to turn it into a whipped and creamy texture. …
Over the weekend I enjoyed this BAMF (bad ass Michelle Felt – that’s me!) breakfast sandwich. Move over pancakes because this was pretty much heaven. A tofu scramble atop crusty toasted french bread with melted Daiya cheddar and tempeh bacon! I cooked up a tofu scramble the only way I know how, the Happy Herbivore …
A salad as a meal is always delicious and filling—if done right, but often times we have to get ourselves to the point where we want to make them. Desire them. Apply the practice makes perfect mantra and start making your own unforgettable drool worthy greens fest. Today’s salad is a medley of Italian flavors …