Recipe || Vegan Thousand Island Dressing Ever since I made the vegan thousand island dressing, I have been obsessed. Which inspired me to create several other recipes using my new favorite dressing. It’s no wonder I became obsessed. Crispy and delicious grilled cheese-like reubens using the best vegan cheese out there—chao. A hearty veggie ‘big’ mac dripping with …
Oooh! This recipe for English Cucumber Canapés sounds so fancy. The e has an accent and they aren’t just regular cucumbers, they are English cucumbers. Canapé A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. Lift up your nose …
Today I have a recipe for a recent favorite. Kale and Radish Salad. Kale creates the base for this colorful salad and happens to be one of my favorite greens. It belongs to the same family as cabbage and brussels sprouts, which you might know are two other Feed Your Skull favorites. You know the …
Giggity. Giggity. I can’t remember the last time I bought iceberg lettuce. Like an actual head of iceberg. I feel like it’s the Adam and Eve of lettuce. Iceberg was at every salad bar I ever grew up eating from. Before kale or romaine were staples. At some point in time probably from a women’s …
When you make a good dressing such as the Thousand Island [recipe here] from the other day it’s only natural that you want to use it in a million other recipes. Well. Maybe not a million. How about six? Here’s the first of six. It’s for a delicious vegan reuben sandwich. It uses 3 different …