Happy Friday before Christmas! I have a simple and delicious savory walnut recipe for you today. Walnuts have so many health benefits. Benefits that are important with the approaching celebrations—that can often end up as too much family time. It’s important to take care of yourself. The Walnut and Heart Health According to the Circulation study, “The number of …
Today I wanted to share our most favorite way to make tofu. We call them marinated tofu steaks and they are mouth watering in every single way. Tofu has not been an easy thing for me to master. I will say it’s taken years. When I first became interested in tofu and vegetarian eating I …
Do you know what was in our Christmas stockings only a few months ago? Primal Strips seitan vegan jerky! Why thank you Santa! Ever since then I have been obsessed with the idea of vegan jerky and had to make my own! I started with Teriyaki and BBQ (coming soon!) recipes, but the flavor combinations and …
Recipe Crispity crunchity put on everything, throw them at your face yums—is what these should be called. Refer to them also as Coconut Bacon. I’ve had my eye on this delicious recipe probably ever since Gena posted it at Choosing Raw. I’m happy to say I finally made them! First things first. She brilliantly gave …
This right here is one of my absolute favorite Happy Herbivore recipes, Eggless Salad. As you can imagine it is the vegan spin on egg salad sandwiches made with tofu. Let me tell you, it is so damn tasty that the first night I made this Jeremy had a second sandwich just to have the …
A lot of times you feel like eating kale. So, why not just go ALL out and eat the entire bag in one sitting. By yourself. You can, in this Clean Kale Carrot Bowl. You know you’ve done it to a bag of potato chips, so why not a bag of greens? Kale is much …
Not only is this A salad, but it’s exactly how I like my salad. Full of bright colors and not skimpy on the vegetables. This salad uses the Asian bean thread noodle also called cellophane noodles and glass noodles. They can be found at Asian markets or Asian aisles of your grocery store. Although bean …
This was incredibly foodgasmic much like my first experience with sushi. So much so that Jeremy wanted me to title the recipe ‘F*ing Good!’ The flavors are completely familiar in one sense especially if you like love sushi but we’re totally mixing it up by bringing those delicious elements to a quinoa dish. Mmm mmm …
It’s been awhile since I’ve made juice pulp flax crackers, probably almost a year. Gasp! We’ve been using a new juicer, an Omega juicer, that has a much better handle on greens and wheat grass than the LaLanne did. So, you may just see a lot more juice recipes up on the site and maybe …
Can you lean in just a little so I can hand you a bite? I so wish I could. This is to live for. As some epic things start out in our kitchen they are born from lack of fridge ingredients causing creativity to spin out of control. When they turn out good which is …