We have been in kale chip bliss the last few weeks with varieties like French Onion Kale Chips, Taco, and Ranch Kale Chips (both coming to FYS soon). I asked you on Facebook last week which recipe you wanted first and it was very close but BBQ won! So here we are with Sweet Hickory …
These blueberry cobbler bars are more than a delicious snack, they’re also easy and no-bake. Just a few minutes in the food processor, a quick press in a pan and you have an instant healthy snack. Now that we are no longer near a Trader Joe’s I was a little sad to use up one …
Gasp! I haven’t shared a raw food burger since these raw vegan garden burgers. Today’s ‘Go Make This’ is all about Megan Elizabeth’s Raw Veggie Burger from her latest youtube video. Go make them. Now. You only need a few ingredients and you may already have them on hand like I did. They are also …
I am so happy to bring you this fabulous carrot cake donut holes recipe! It’s been awhile since I’ve share a raw dessert and I am thrilled how these came together. They are composed of just a few simple ingredients yet pack all the flavor of carrot cake. This is a nut-free recipe using just …
Today’s delight is Banana Chocolate Cherry Trail Mix Clusters. Sounds like a delicious mouthful, no? This recipe provides a wonderful raw food snack to have on hand, keeping your hands reaching for something healthy when the craving hits. They are a mixture of chewy from the dried fruit base to crunch from the nuts and …
This salad is an absolute favorite from my friend Alma. I’m not sure where it originated but we have enjoyed it many times at her house. Not only is it a quick salad to put together but you likely have many of the ingredients on hand. As much as I love this salad, many of …
I feel lucky. Lucky that this recipe turned out freaking fantabulous! The last sprouted granola I dehydrated was a major disappointment. There’s nothing worse than a seemingly waste of ingredients. I made a cherry harvest type granola and it was lacking pizazz or something. Besides this and the cherry, I’ve only made one other granola …
I love nori rolls and don’t eat them nearly as much as I would like to. I made these just using some of the Ginger Miso pâté and a few spinach leaves. Feel free to add additional sliced veggies that you have on hand. This pâté would be great served on a salad or in a …