We have been in kale chip bliss the last few weeks with varieties like French Onion Kale Chips, Taco, and Ranch Kale Chips (both coming to FYS soon). I asked you on Facebook last week which recipe you wanted first and it was very close but BBQ won! So here we are with Sweet Hickory …
I want to thank my friend Valynne for making this salad at a barbecue I went to a few Saturday’s ago. I promptly made it at home the next day. It’s just a few simple ingredients, but don’t let that fool you, for it is delicious. I enjoyed it over a few days as Jeremy was traveling. …
This is a delicious chunky raw marinara sauce sweetened, just a touch, by dates and sun-dried tomatoes. Those same two ingredients also help keep the sauce thick instead of thin like a soup. Enjoy it over spiralized zucchini/jicama/daikon radish/cucumber or even on a baked potato. If you don’t have a spiralizer, use a potato peeler …
That’s a mouthful and it was a delicious mouthful. I threw this together after my workout. Don’t roll your eyes. All I knew, was that I wanted to use up my last zucchini and wasn’t sure if I wanted to spiralize again. I decided to try out my new mandolin (a potato peeler would work …
We had this last night and I used up the last of our quinoa making it. Needless to say Super Quinoa was sad. So I ordered more quinoa, in bulk, at amazon. If you do this, make sure you don’t type in super quinoa in the search engine – they won’t know what you’re talking about. …
I refuse to be melodramatic about it. It being a ‘lost’ picture. I took many pictures of food yesterday and then Jeremy took some of the cool moon in the duskish hours of the day. Lo and behold a few were mistakenly deleted. I was sad for a few minutes because the quinoa was really …