I picked up week 12 of our WSU Organic farm share yesterday and it looks amazing as always. Week 12 included: One head of rainbow Swiss chard A bunch of beets 😩 (I’m tired of beets – sorry, not sorry) Two bulbs of garlic Two onions Six beautiful red tomatoes Bag of green beans Summer squash …
A tall green smoothie is my breakfast of choice. They are quick, easy and green, packing a powerful nutritional punch! When you mix greens with fruit all you will taste is the fruit and a hint of the greens. I’ve turned many family and friends onto green smoothies. My 7 year old brother, Cameron, is …
I know its the end of September but here goes a summer recipe. Holding on, just a little 🙂 This summer patch salad is a great way to use a little bit of everything from your garden! The beds: a leaf of romaine spiralized summer squash The sheets: 2 ears of sweet corn, corn removed …
If you find yourself surrounded by summer squash this season and at a loss for how to use it all up, I’m here for you. This trick will work with green or yellow zucchini and all you need is a vegetable peeler. Make long wide cuts down the entire length. If you focus on rotating …
Do you ever wonder what to do with all your kale or other leafy stems? I usually do too, right as I’m throwing them away. This time I decided to do something different after making kale chips by making this juice, a way to use up your stems indeed! The juicer that calls our place …
This soup turned out really really tasty with perfect texture, color, and flavor. A trifecta for the senses. Also, it is just the right size for my husband and I to share. I tend to ‘get over’ leftovers quickly, even when I really like the dish in question. Making this so it was just the …