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Easy Vegan Two-Ingredient Strawberry Syrup!

This deliciously sweet strawberry syrup really is just two ingredients. Can you believe it? You might if you fell in love with the blueberry syrup posted earlier this year. I dedicate today’s recipe to my littlest of bros Cameron. Hi Cam! Cameron and I have an impressive 22 years between us. He’s my brother from …

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Peanut Butter Stuffed Chocolate Covered Strawberries

The ever wonderful strawberry is in season. The batch we picked up proved to be just as succulent and juicy as ever! Full of flavor, color, vitamins and antioxidants. So. It might just mean that you should go buy some so you can make these delicious peanut butter stuffed chocolate covered strawberries. A mouthful for a mouthful. …

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Strawberry Rhubarb Cardamom Crumble

Last night I endured torture. The torture that comes with making something this heavenly looking and not getting to taste it and thoroughly enjoy the labors. Not only does the apartment smell amazing right now but Jeremy’s ‘mmm mmm’s’ are making this girl jealous. But really – I’m okay – I promise! I was sipping on an …

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Creamy Fruits of Love Smoothie

I just put a rhubarb crisp in the oven, basically for Jeremy, because I just started my smoothie feast. How does that happen? It happens because we went to the farmer’s market yesterday and finally picked up some rhubarb that he has been pining after. I think I’ll have to freeze some of the cobbler/crisp …

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Fruit Leathers | Strawberry Banana Kiwi

Everyone loves fruit roll-ups or fruit leathers and they’re one of the easiest things to first make in your dehydrator. They make for a tasty flavorful snack that is naturally sweet and perfect for taking to school or on a hiking trip. I last made these in early 2010 and had them devoured by my …

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Happy Raw Vegan Valentine’s Day! | Strawberry Beet Cheesecake for Two

Heart style for Valentine’s Day! Give your honey something that is decadent but good for you too. If you haven’t gone ape doodles over my previous post, Mini Raw Beet Cheesecakes, you need to. It has been the only time and one of two submissions to foodgawker that blew up my site. Not literally but …

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