This is kind of a reminder to myself and maybe you about these awesome orange noodles made from sweet potatoes. You might remember Sweet Maple Sweet Potato Noodles and Sweet Potato Noodles w/a Miso Garlic Sauce. We’re sliding further into that cozy colder weather in Portland and are days away from seeing our first substantial …
I get SUPER excited about these kinds of posts. I can feel all of my creative juices flowing while being inspired and hopefully inspiring at the same time. Today I’m sharing 14 methods that I have tried for making delicious nutritious zucchini noodles. This is just one of the reasons why I love raw food. …
Raw food vegan style. I tried using both spiralizers on this jicama and they didn’t work. I was using half a jicama though. The Joyce Chen spiralizer, I don’t think would have worked either way, but I know I’ve used the my other spiral slicer and had luck. Maybe I’ll try a whole jicama next …
So, lets talk about youtube. The above deliciousness (Raw Vegan Low Fat Fettuccine Alfredo) is inspired from Kristina at Fully Raw and one of her latest videos. I spiralized 1 1/2 peeled zucchinis and mixed it with some thinly sliced spinach. Put the leftover 1/2 of zucchini, 1 tablespoon pine nuts, couple basil leaves, sprinkle of dried …
I realized the other day that it had been many months since I’ve made apple spaghetti and then decided to make it for lunch. It was perfect and sweet if you like a dessert type meal. Bananas were used as a topping instead of the coconut banana flax balls in the previous recipe along …
I began daydreaming of all the sweet potato noodle possibilities after making the very delicious Sweet Potato Noodles with a Miso Garlic Sauce last week. A sweet something is what I came up with next. This dish is easy and besides the soak time it will take less than 10 minutes to make! I enjoyed it all …
This whole dish started out pretty random. I was heading to work out and already thinking about lunch. A sweet potato sounded really good and then I thought why not sweet potato noodles? I wanted a raw dish, but didn’t want the starchy texture that raw potatoes can have. So the idea to boil water …
The fall season gets me excited about a few things. I love watching all the different leaves change their respective reds, golds, and browns. I look forward to the cooling weather and of course, apples! Apples are one of my favorite fruits and we are smack dab in the middle of apple season. What do …
I know its the end of September but here goes a summer recipe. Holding on, just a little 🙂 This summer patch salad is a great way to use a little bit of everything from your garden! The beds: a leaf of romaine spiralized summer squash The sheets: 2 ears of sweet corn, corn removed …