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How to Bring Sourdough Starter Back from the Dead 💀

Happy Fermentation Friday! Today we’re veering away from sauerkrauts and beverages to look at fermented breads. Specifically sourdough bread! Sourdough has to be one of my favorites, it’s a bread I remember loving as a kid. My first affair with carbs if you will. Toasted with a bit of butter, there’s nothing better than when …

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