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Mark Bittman’s Creamy Curried Celery Root Soup – Vegetarian Style

My husband, Jeremy, has been following Mark Bittman for some time. Bittman is a food writer for the New York Times. He also creates a cooking show podcast called, The Minimalist. We enjoy taking a break to watch these brief and informative shows. We came across a video for this recipe a few weeks ago …

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Creamy Tomato Soup for Two

This soup turned out really really tasty with perfect texture, color, and flavor. A trifecta for the senses. Also, it is just the right size for my husband and I to share. I tend to ‘get over’ leftovers quickly, even when I really like the dish in question. Making this so it was just the …

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