Happy New Year! What better way to start 2016 than with a bowl full of vibrant and nourishing veggies!? This bowl is simple yet exciting thanks to the Asian pesto. The pesto made from Thai basil, ginger, garlic, and lemon juice whips up easily while the noodles are boiling and the vegetable shreds are soaking. There …
Today is the day you’ll learn how to make super fresh, soft, ‘no reason to stir’ homemade sesame seed butter – aka tahini – aka sesame seed paste. It doesn’t matter what you want to call it, what matters is it’s tasty. So tasty. If you’ve been making your own nut and seed butters in …
Four years ago I thought parsley was just a garnish, three years ago an ingredient in Trader Joe’s tabbouleh salad, and just in the last year and a half I’ve been adding it to smoothies of all sorts, including it in or making it the base of my salads. Talk about evolution of healthier eating habits! The …
This whole dish started out pretty random. I was heading to work out and already thinking about lunch. A sweet potato sounded really good and then I thought why not sweet potato noodles? I wanted a raw dish, but didn’t want the starchy texture that raw potatoes can have. So the idea to boil water …