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Steamed Dinner and Sauerkraut Refried Beans

Thank you for all the love whether on Facebook, instagram or pinterest regarding the Super Quinoa Burrito Bowl from Thursday! I drool a little bit just thinking of those thinly sliced avocado garnishes. 😉 Today I wanted to share another experimentation with our Hamilton Beach Steamer. If you don’t have a steamer, no fear as …

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Not Quite Champagne Dressing and a Zucchini Noodle Salad

I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …

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Salsa Sauerkraut Grilled Dubliner Cheese Sandwich

Who else grew up making A LOT of grilled cheeses? I know I did. They were a staple to make as a kid and I loved putting slices of fresh grown tomatoes from my Great Uncle’s garden in between the Aldi bread and Kraft’s questionable cheese product. If that doesn’t sum up childhood for a …

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Opening Our 8th Batch | Salsa Sauerkraut

I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches ago because I am LOVING all the new recipes and flavors of the subsequent harvests. Meet our latest. Salsa …

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15 Minute No Oil Roasted Veggies

  The method I used yesterday may surprise you. It surprised me. I cooked 3 vegetables I had on hand without oil and in the oven. You know what? They were not withered and dry. I was very surprised. Throughout the process of prepping the ingredients and preheating the oven you don’t know how many …

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Opening Our 7th Batch of Sauerkraut | Red Cabbage & Apple

I have to say when I opened today’s batch of sauerkraut, I felt pretty excited. The kind of excited I imagine some women feel when they buy an expensive purse. I get that same giddiness opening a fermentation project…man Jeremy’s lucky. 😉 This was my 7th batch of homemade fermented sauerkraut to magically ferment in …

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Opening Our 6th Batch of Raw Fermented Sauerkraut

Yesterday I opened our 6th batch of sauerkraut that fermented for 6 weeks. No more 6 references after that though we don’t want this to get scary. We still have a month and a half until Halloween. I broke 2 ‘first time’ barriers with this batch, it was the first time doing a 6 week …

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A Simple Summer Vegan Pasta Salad

I want to thank my friend Valynne for making this salad at a barbecue I went to a few Saturday’s ago. I promptly made it at home the next day. It’s just a few simple ingredients, but don’t let that fool you, for it is delicious. I enjoyed it over a few days as Jeremy was traveling. …

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How to Make Raw Fermented Sauerkraut

  All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw fermented sauerkraut… What’s that? You say you don’t like sauerkraut? Neither did Jeremy and now he’s addicted. When we have it in the fridge …

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Epic Home on the Range Raw Vegan Soup Smoothie

I had a hard time holding back on the ingredients in today’s soup smoothie. I mean the list is pretty long, but I just kept thinking ‘Oooh! this would be good and hell yeah, let’s add some sauerkraut‘ times 5 million. Everything turned out just right despite my mad attempts to add too much. The …

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