It kind of amazes me that I haven’t ever shared this recipe before. It’s for a spirulina zucchini noodle salad that I make several times a year. It came about when I first got into the raw food lifestyle back in 2009. So much about that lifestyle has changed my life and understanding of produce …
Recipe || Vegan Thousand Island Dressing Ever since I made the vegan thousand island dressing, I have been obsessed. Which inspired me to create several other recipes using my new favorite dressing. It’s no wonder I became obsessed. Crispy and delicious grilled cheese-like reubens using the best vegan cheese out there—chao. A hearty veggie ‘big’ mac dripping with …
Today I have a recipe for a recent favorite. Kale and Radish Salad. Kale creates the base for this colorful salad and happens to be one of my favorite greens. It belongs to the same family as cabbage and brussels sprouts, which you might know are two other Feed Your Skull favorites. You know the …
Giggity. Giggity. I can’t remember the last time I bought iceberg lettuce. Like an actual head of iceberg. I feel like it’s the Adam and Eve of lettuce. Iceberg was at every salad bar I ever grew up eating from. Before kale or romaine were staples. At some point in time probably from a women’s …
If my memory serves correctly Thousand Island dressing was one of my favorites growing up. I remember going to the Ponderosa salad bar and getting black olives, cherry tomatoes, and cottage cheese and putting said dressing over all of it. I’m sure I had other veggies too. Probably. Today I wanted to share my veganized version. …
Sometimes I feel seasonally backwards in accordance with what I eat. I tend to crave carbs in the summer and smoothies and salads in the winter. I eat them all year-round, but that favoritism is present. Today on this chilly rainy Eastern Washington day the stark sepia of the Palouse is finally balanced by all of …
When you make a beautiful salad it needs the perfect dressing. One that helps all of the ingredients shine and burst with flavor. I’m always on the lookout to make an oil-free or low-fat dressing mostly because it means I can pour even MORE of it on my salad. Allowing each fig wedge, apple chunk, and …
A salad as a meal is always delicious and filling—if done right, but often times we have to get ourselves to the point where we want to make them. Desire them. Apply the practice makes perfect mantra and start making your own unforgettable drool worthy greens fest. Today’s salad is a medley of Italian flavors …
It’s time for another green smoothie deconstructed breakfast! This morning it takes the form of a clementine breakfast salad. Using clementines on the salad as well as in the dressing provides a nutritious and vibrant start to your day. It’s simple to put together, travels easily and will be sure to provoke comments if you …
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …