Today’s Tex-Mex Rice comes together so easily you just might think you’re at a restaurant. Try and recruit willing participants to make guacamole at your table for full-effect. Will it be as awkward? No one can say, but you should try. I debated whether to categorize this recipe as a side or a meal. I think as an …
It’s time to get into another easy Instant Pot recipe! Today we have a do-it-yourself grain blend of white jasmine rice and millet. Having cooked millet before—perhaps poorly—I had decided I didn’t like it. It wasn’t soft and chewy like quinoa or fluffy like rice. It was seedy. 😝 In fact some varieties of millet are in bird …
I’ve had my Instant Pot almost two years now! My love grows exponentially with every use. If you’ve been reading for some time you know I like to bulk prepare food every so often. It makes life easier and means you have healthier options on hand when you get hungry. One of those bulk preps is …
I honestly cannot believe I’ve never made a real life sugar skull out of veggies before. It was so much fun! With Halloween and Day of the Dead (Dia de los Muertos) approaching, it’s the perfect time to start thinking about skulls, food and vegetables. So, feed your skull with this vegetable, lentil and rice …
This delicious meal was inspired while at the grocery store. As you might recall I made this awesome turmeric rice the other night and thought it would be great as a filling along with veggies for enchiladas. While at the grocery store I could not find one package of flour or corn tortillas that did …
Today I’ll teach you a short-cut to making expensive saffron rice. This rice is made with the vibrant yellow spice, turmeric. Turmeric is more affordable, more nutritious and will even lend a soft yellow hue to the rice in the same way saffron does. Meet saffron. Saffron resembles spindly orange and gold threads. The average …