Move over Chipotle, I’ve got a fiber and protein packed quinoa burrito bowl to serve. Just looking at this I can taste all that taco-y goodness! Can you? This vibrant meal comes together using just a few staple pantry items, favorite spices, and fresh vegetables. Completely full of flavor and guilt free! The kind of dish …
A simple savory soup. The kind of soup that fills a craving and our desire to be better, healthier. A salsa gazpacho! Gazpacho: (noun) A Spanish-style soup made from tomatoes and other vegetables and spices, served cold. I love that this soup isn’t brown too. How did I avoid that? I made sure to keep the colors …
This meal was wholly inspired by my instagram feed yesterday. A woman I follow, posted a picture of chopped cabbage and was wondering what to do with all of it. Someone suggested egg rolls (sounds amazing) and I suggested a slaw, then she suggested an Asian slaw. It was too funny how we went back …
Get your taste buds ready! They’ll require the shoes of Fred Astire and music to follow. Jeremy and I made this salad Saturday night after an adventurous day of hikes and errands that consummated a total of 13.16 miles and this salad was just the amazing thing we needed to refuel. What exactly does ‘anitpasto’ mean? …
Mmm taco-y goodness but in a healthy whole foods sort of way. I didn’t even think to add nutritional yeast to this but that would have been fantastic too. The story behind this was I had about 3/4 block of firm tofu in the freezer, for like the last 5 months, that’s how much I …