Sometimes I feel seasonally backwards in accordance with what I eat. I tend to crave carbs in the summer and smoothies and salads in the winter. I eat them all year-round, but that favoritism is present. Today on this chilly rainy Eastern Washington day the stark sepia of the Palouse is finally balanced by all of …
I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many of the same vegetables lending to the uncanny resemblance. This will be the first time I’ve …
Not only is this A salad, but it’s exactly how I like my salad. Full of bright colors and not skimpy on the vegetables. This salad uses the Asian bean thread noodle also called cellophane noodles and glass noodles. They can be found at Asian markets or Asian aisles of your grocery store. Although bean …
I have to say when I opened today’s batch of sauerkraut, I felt pretty excited. The kind of excited I imagine some women feel when they buy an expensive purse. I get that same giddiness opening a fermentation project…man Jeremy’s lucky. 😉 This was my 7th batch of homemade fermented sauerkraut to magically ferment in …
I want to thank my friend Valynne for making this salad at a barbecue I went to a few Saturday’s ago. I promptly made it at home the next day. It’s just a few simple ingredients, but don’t let that fool you, for it is delicious. I enjoyed it over a few days as Jeremy was traveling. …
It has been 2 years since I first heard about raw and living foods and it has been a wonderful journey. If you are not familiar with raw and living foods the idea is to supply your diet from fruits, vegetables, sprouted grains, sprouted seeds, and nuts – that are not heated above 115 degrees. …
I LOVE when seemingly weird things are just absolutely amazing, especially in the food realm. I was composing this wrap in my head yesterday while riding home on the bus after a fun day filled with crafts, artistic inspiration and girlfriend talk (a much needed and overdue day). It was a 45 minute bus ride …
Wow – this one is packed with yummy flavors! I really like the hummus-pesto combination with the mixture of veggies. What you’ll need per wrap: 1 Collard leaf, de-stemmed 1 tablespoon Sun-dried tomato hummus 2 teaspoons basil pesto 1 slice red onion 4 grape tomatoes, halved small handful baby spinach 1 carrot, peeled & shredded …
Yesterday was filled with clumsy incidents, at least two, that left me in sobbing moments. I can tell you right now that this is not typical behavior for me. The first incident, I was cleaning up the kitchen (ironically) and had just made my hot apple cider vinegar honey drink and set it on …
