I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many of the same vegetables lending to the uncanny resemblance. This will be the first time I’ve …
See how the Mr. Magoo of veggies is carrying that plantain like a torch? It’s because he’s awesome and about to become the most amazing dinner ever and he knows it, a Hawaiian BBQ veggie bowl. Last night’s dinner was inspired because I wanted to use up the BBQ sauce we had in the fridge. …
I have to say when I opened today’s batch of sauerkraut, I felt pretty excited. The kind of excited I imagine some women feel when they buy an expensive purse. I get that same giddiness opening a fermentation project…man Jeremy’s lucky. 😉 This was my 7th batch of homemade fermented sauerkraut to magically ferment in …
This is a low-maintenance dinner – okay about 5 minutes worth of work – but it’s up to you how cute you want to serve it. Start with a container of Trader Joe’s Healthy 8 Chopped Veggie Mix. It’s a kick ass container filled with broccoli, carrots, green cabbage, red cabbage, jicama (that’s right), green …