Today’s tip, how to cut mini peppers quickly will save you time and may even leave you dreading recipe prep a little bit less. I know you’re not lazy, it’s just one of those things and this will help – I promise. Well, last night I was making a recipe that called for 2 peppers and …
Over a year ago I came across this DIY Sriracha post from Bonzai Aphrodite. Homemade fermented sriracha?! Sounds right up my alley! I managed to keep this idea floating about in my mentalscape even though so much time has passed. I tackled this project last week. I followed her recipe except I added an additional several …
Did you know a raw food beauty tip was included in a prime time television show 48 years ago? Ginger Grant, the island beauty guru shares her tips in the above video. Love it! This episode of Gilligan’s Island is from 1964 and even though I have many drugstore cosmetics taking up space in my …
I get SUPER excited about these kinds of posts. I can feel all of my creative juices flowing while being inspired and hopefully inspiring at the same time. Today I’m sharing 14 methods that I have tried for making delicious nutritious zucchini noodles. This is just one of the reasons why I love raw food. …
Meet my homegrown sprouts! Easier to grow than anything in the garden, they are ready in a matter of days. They are a trillion times cheaper than store bought as well as safer too. You control their ‘clean’ conditions and they aren’t shipped from anywhere. And don’t be fooled by their wee height as they …
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw fermented sauerkraut… What’s that? You say you don’t like sauerkraut? Neither did Jeremy and now he’s addicted. When we have it in the fridge …
Making homemade coconut butter is super easy and you don’t need access to fresh young coconuts either. Having never been a fan of store bought coconut butter in the past, I am super impressed at how much I’m loving the homemade version. You can have one beautiful gorgeous cup of fresh coconut butter just using …
I realized the other day that it had been many months since I’ve made apple spaghetti and then decided to make it for lunch. It was perfect and sweet if you like a dessert type meal. Bananas were used as a topping instead of the coconut banana flax balls in the previous recipe along …
This inspiration is coming straight at you from Dr. Douglas N Graham’s book, 80/10/10: Balancing Your Health, Your Weight, and Your Life. While I do have plans on reading this book – so far, I’ve just skipped to the suggested meal plans. That’s where the fun is at. This breakie is composed of 2 1/2 …
This is what I call to die for almond butter. It tastes amazingly fresh and dare I say better than store bought. Could it be because I soaked and dehydrated the raw almonds first? Maybe. Not something I’d do all the time, but it’s fun to try a new process. I’m very happy with my recent delve …