Today’s smoothie is absolutely gorgeous and equally delicious. It’s composed of only 2 fruits and neither of them are bananas. While I love bananas and will probably put them in most of the smoothies I make until the end of time I’ve come to understand that some folks aren’t fond of bananas and some are even …
To my fermenting friends, I am sorry it has been so long since a proper sauerkraut or fermentation post of any kind. Please follow me on Instagram for timely updates in that arena and to see how I incorporate ferments into my daily eats. I have enough pictures and ideas that I could start Fermentation …
Collard wraps are nature’s tortilla and a ridiculously easy way to eat dark iron-rich leafy greens for breakfast. In a way that’s not a smoothie. A break from slurping. Reinvigorate your digestion by letting it do its thing. Digestion starts in the mouth with movement in our jaw. The elicited saliva from our gums starts …
Want to make a vegan raspberry cheesecake that has a creamy tart filling dotted with fresh raspberries? Keep reading! Truthfully this recipe comes together pretty quickly outside of the waiting time. There’s waiting time while the cashews soak and there’s waiting time while the cheesecake sets in the freezer. That’s okay though! I’m sure you …
This super easy vegan chocolate pudding came about when I discovered our Safeway carried frozen young Thai coconut meat. That’s right. Sixteen ounces of delicious fresh (but frozen) coconut meat. My heart. I don’t live in Portland anymore so finding a treasure like this in a small Eastern Washington town feels like a miracle. Feels …
Strawberries in champagne or strawberry soft serve? Why not both? We bought champagne the other night and I’m not sure I even like it. If I’ve had champagne before shouldn’t I remember such a thing?? I think I like the taste okay, but I think I get a wicked headache from white wines/champagne. We shall …
Not too long ago I shared a beautiful post on how to make sesame seed butter (tahini) in the Blendtec Twister Jar and today I wanted to add to that post by sharing the food processor method. Making it in the food processor may actually be my favorite way to make it. It does take a …
Do you have grape vines growing around your house? Today’s DIY is perfect for you, Homemade Raisins. I am very lucky to forage so much of nature’s bounty from my very own backyard. A few Saturday’s ago it was lavender sachet bags. I heartily recommend making raisins if you have grapes growing on your property or …
Today is the day you’ll learn how to make super fresh, soft, ‘no reason to stir’ homemade sesame seed butter – aka tahini – aka sesame seed paste. It doesn’t matter what you want to call it, what matters is it’s tasty. So tasty. If you’ve been making your own nut and seed butters in …
