Follow my blog with Bloglovin I reinvent the wheel daily. I just can’t help myself and I’m always looking to do that with oatmeal. It’s such perfect basic grain that you can combine it with savory or sweet flavors and sometimes a combination of both. Curry was once an elusive spice for me, but I …
Can you believe today’s snack doesn’t have an apple in it? There have been so many lately but I’m deviating a little today. I wanted to revisit ants on a log. I’ve done a few celery recipes. Do you remember Ants on a Hill or almond cheese filled celery sticks? They are delicious! I really …
Do you have grape vines growing around your house? Today’s DIY is perfect for you, Homemade Raisins. I am very lucky to forage so much of nature’s bounty from my very own backyard. A few Saturday’s ago it was lavender sachet bags. I heartily recommend making raisins if you have grapes growing on your property or …
Today’s quick and easy Feed Your Skull a Snack is only 3 ingredients, dessert worthy and good for you! ‘Carrot Cake’ Applesauce. Make it a meal by adding it to a half serving of cooked old-fashioned rolled oats. It’s sweet, crunchy and satisfying! Top with a few sunflower seeds or walnuts for added brain, protein …
It has been SO long since I’ve had an oatmeal cookie. These did not disappoint. They were quick to whip up, bake and devour. Some interesting facts about them, they happen to contain coconut cream that I made for a recipe the other day, they are egg-free and flour-free but just as chewy and moist …
I feel lucky. Lucky that this recipe turned out freaking fantabulous! The last sprouted granola I dehydrated was a major disappointment. There’s nothing worse than a seemingly waste of ingredients. I made a cherry harvest type granola and it was lacking pizazz or something. Besides this and the cherry, I’ve only made one other granola …
I made this the other day in hopes to share the recipe with some friends back in IL. They frequently bought raw/live food boxes from Cousin’s Incredible Vitality in Chicago and I think a salad very similar to this was a part of their weekly bounty. Unfortunately Cousin’s is closed, but I’m hoping to jump …
As I was eating my breakfast I thought of just skipping a week of Serve It Up Saturday because I was feeling uninspired. Last week we focused on wraps using collard leaves. While I was waiting for my pictures of breakfast to upload and taking another bite of the post, I mean, the carrot cake …
Turning simple into a meal, because you can. It will be delicious, filling and fun! Hooray. Ants on a hill was my lunch yesterday and really doesn’t need instruction, just general guidelines. Do you have some celery in your fridge that could get used up? Me too. I still have some celery leftover from my …