Today I have a recipe for a recent favorite. Kale and Radish Salad. Kale creates the base for this colorful salad and happens to be one of my favorite greens. It belongs to the same family as cabbage and brussels sprouts, which you might know are two other Feed Your Skull favorites. You know the …
Watermelon radish IS a thing! An heirloom Chinese daikon radish thing to be exact. The co-op had cross-sections of these and as you can see they were stunning! We grabbed one and then a week later grabbed a few more. We’ve eaten them raw, roasted, and one is currently in a small pot of ‘kimchi’ …
Meet my homegrown sprouts! Easier to grow than anything in the garden, they are ready in a matter of days. They are a trillion times cheaper than store bought as well as safer too. You control their ‘clean’ conditions and they aren’t shipped from anywhere. And don’t be fooled by their wee height as they …
This is a low-maintenance dinner – okay about 5 minutes worth of work – but it’s up to you how cute you want to serve it. Start with a container of Trader Joe’s Healthy 8 Chopped Veggie Mix. It’s a kick ass container filled with broccoli, carrots, green cabbage, red cabbage, jicama (that’s right), green …