Pumpkins aren’t just for carving. Roasted just right in the oven and you can do a million things with cooked pumpkin flesh. So, today I wanted to share my go-to ‘how to roast pumpkin’ method. How to Roast Pumpkin 1. Preheat oven to 350F and line a cookie sheet or 13×9 pan with parchment paper …
Recipe Do we all agree that ‘all things pumpkin’ is still desirable even half way through November? I’m not sick of pumpkin things yet and hopefully neither are you because I have an—A++ would make again—pumpkin pie recipe to share with you. This divine recipe is from Chocolate Covered Katie’s brilliant mind and happens to be …
As promised on Facebook last week I’m sharing the recipe for a super easy and delicious pumpkin curry. I made this using half of a sugar pie pumpkin. In less than 35 minutes you’ll have a deliciously rich curry to eat as is, served over rice, or greens like kale and arugula. Peel the pumpkin …
What whispers autumn better than fresh apples from an orchard and pumpkins from the field? Hoodies. Definitely hoodies and hugs, like sharing a hug while in a hoodie. Go try it. Okay but really, the apples and pumpkins are where it’s at. I picked up my first pumpkin today from Trader Joe’s and will get …
I was really jonesing for something chocolate and thought I’d make a cold pudding with frozen bananas and cacao. After a peek in the freezer I realized there weren’t any frozen bananas but saw we had frozen pumpkin. Ha! Where is this going? Are you wondering why I have frozen pumpkin? Jeremy, my husband, made a …