Long gone are the days of BOOK IT and being needlessly bribed to read. As a child you could find me wedged between the edge of my bed and the corner of my room tucked into the cold crevice completely absorbed by a book. Probably Little House on the Prairie, Nancy Drew, The Bobbsey Twins, …
Recipe (no longer available) Game changer. That’s what this roasted garlic coconut milk sauce (read: the new vegan cheese) is. I was perfectly content having a pizza of dough, pizza sauce and veggies (no cheese). This cheese sauce though, is a game changer. It made what can sometimes be a boring or dry pizza into …
This past weekend finally brought about a trip to the PSU Farmer’s Market where we happily picked out a wide variety of greens for about $24. One of the gems we bought and a new one to try at that was the Mizuna green. Mizuna is a green goddess unlike any other even though they look …
The first recipe will give you a great big salad and if you have leftovers, (save some) you can use it to make this very delicious dairy-free pizza. I used Ezekiel’s sprouted grain tortillas as the crust and it turned out pretty tasty! You could even make tortilla chips out of these babies. Just bake them …
Breakfast: Smoothie of 1 cup frozen mango, 2 oranges, 2 pineapple cores, 1/2 lemon (peeled), kale, spinach, water, and 1 teaspoon maca powder. Lunch: 2 spiralized zucchinis with a sauce made from 1/2 cup cashews (soaked for 1/2 hour), 1/8 cup nutritional yeast, 1 cup raw fermented sauerkraut, and water. Orange Dinner: Trader …