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Arugula and Mixed Olive Tapenade on a Bed of Baked Zucchini Tofu

Not knowing how a dish will turn out is a mixture of scary and exciting. That’s how I felt while making this. I made the base out of fresh green zucchinis, Trader Joe’s sprouted high protein tofu, and some of my very own sprouted dehydrated buckwheat groats. I then had some delicious TJ’s pizza sauce …

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