This salad is an absolute favorite from my friend Alma. I’m not sure where it originated but we have enjoyed it many times at her house. Not only is it a quick salad to put together but you likely have many of the ingredients on hand. As much as I love this salad, many of …
I don’t know what to call this nor am I able to share an exact recipe, regardless – this must be shared so you can make something equally fantastic! Lately, I’ve been inspired by the 80/10/10 principle. The premise is you’re eating 80% from raw vegan carbohydrates (fruit/veg), 10% raw vegan protein, and 10% raw …
This past weekend finally brought about a trip to the PSU Farmer’s Market where we happily picked out a wide variety of greens for about $24. One of the gems we bought and a new one to try at that was the Mizuna green. Mizuna is a green goddess unlike any other even though they look …
Get your taste buds ready! They’ll require the shoes of Fred Astire and music to follow. Jeremy and I made this salad Saturday night after an adventurous day of hikes and errands that consummated a total of 13.16 miles and this salad was just the amazing thing we needed to refuel. What exactly does ‘anitpasto’ mean? …
I’ve always scoffed when parsley is used with basil in pesto. Like, who does parsley think he’s kidding trying to run with basil? Right? But, because I’ve recently fallen in love (I do this a lot – fall in love with food items) with a certain smoothie that has parsley in it, I decided to …