For weeks now I’ve been saying I want to juice using some of the CSA greens like carrot tops, beet greens, radish greens, etc. Instead they’ve been sautéed, mixed into salads, pestofied, or sadly thrown out. But I have a triumph to share!! Friday I picked up our CSA and there were these luscious vibrant …
I wanted to add one of my crazy nori rolls to an otherwise predictable month of gravy, cranberry sauce, stuffing, and green bean casserole. So here are the latest in a line of crazy, ‘Stuffing’ Nori Rolls. If you don’t believe me there are also peanut butter banana rolls, ‘leftover’ rolls, parsnip ‘rice’ rolls, …
Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …
I invite you to try this dish because well, it’s a little different and for the mere reason that I haven’t liked wild rice in the past but prepared this way I found it heavenly. Perhaps you already have an affectionate relationship with wild rice, than you will really enjoy it. The last time I prepared it, …
I had a hard time holding back on the ingredients in today’s soup smoothie. I mean the list is pretty long, but I just kept thinking ‘Oooh! this would be good and hell yeah, let’s add some sauerkraut‘ times 5 million. Everything turned out just right despite my mad attempts to add too much. The …
I’m starting my own first ever 5-10 day smoothie/soup feast (we’ll see how I am at 5 days if I continue thru 10). I’m very curious to see what this experience will bring me and what I will give to this experience. I’ve never made the commitment to do something like this and I’m excited! I thought …
I’ve been told I have both and though I’d argue the mouth one, that might just confirm other’s view points. 😉 My feet clock in at 10-10.5, if you were wondering and I just got back from a couple miles of walking while out running errands and I was really hungry. Extremely hungry. One of …
Today’s salad grab. It’s a couple handfuls of mixed greens (the organic kind in ‘tubs’), 4-5 leaves of green leaf lettuce, raw fermented sauerkraut, salsa, 1/2 avocado, quite a few handfuls of cilantro/parsley that were ‘pulsed’ in the food processor first, and juice from 1/2 a lemon. It was delicious and filling! Pulsing herbs in …
I don’t know what to call this nor am I able to share an exact recipe, regardless – this must be shared so you can make something equally fantastic! Lately, I’ve been inspired by the 80/10/10 principle. The premise is you’re eating 80% from raw vegan carbohydrates (fruit/veg), 10% raw vegan protein, and 10% raw …
I recently posted about how to make your own pineapple vinegar and I’m getting recipe requests for the smoothie I pictured. Thank goodness I took pictures because I didn’t write it down. A quick note on me and greens. After I add the fruit, I pretty much just add greens until my blender is full, …