I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist crocks and of course I had to try them both. 😉 I meant to use only one of …
I made this the other day in hopes to share the recipe with some friends back in IL. They frequently bought raw/live food boxes from Cousin’s Incredible Vitality in Chicago and I think a salad very similar to this was a part of their weekly bounty. Unfortunately Cousin’s is closed, but I’m hoping to jump …