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25 Liters of Sauerkraut and an Italian Deli Sauerkraut Recipe

I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist crocks and of course I had to try them both. 😉 I meant to use only one of …

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Lapsang Souchong BBQ Lentil Loaf

Hello friends! How was everyone’s Thanksgiving? Ours was low-key and delicious. We went for walk in the morning and spent some time calling and catching up with family in Illinois and Colorado before preparing the rest of our two person feast. Today’s lentil loaf recipe was our main on Thursday which we enjoyed with some …

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French Onion Kale Chips

French Onion Kale Chips. Do I need to say more? I didn’t think so. I absolutely love onion and ranch flavored chips and when I made these I was going for a real onion flavor. No posers here. Kale makes an amazing chip and for anyone that’s not sure about kale it’s usually smoothies or …

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Frankenstein Guacamole Cups

I’m not only partial to skulls, I love all things Halloween! Like Frankenstein that’s really guacamole in disguise. Delicious guacamole and it’s all yours. What you need: Plenty of your favorite guacamole (1 batch of this will make 2-3 Franken-cups) Blue corn tortilla chips or strips Clear plastic ‘tumbler’ cups – 9 ounces or smaller …

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Zucchini Torta

Meet your next sandwich. Seriously. This took less than 20 minutes to make so it’s fresh cooked and oh so tasty. It’s a zucchini torta. Did I mention it also has avocado? It does. A torta is a kind of Mexican sandwich served on a bolillo roll and like all sandwiches it can be eaten …

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Ultimate Vegetable Taco Dip Platter

Oh man. Oh man. I really can’t stop saying that. Which means I’m talking to myself. When I think about you, I talk to myself. Not quite how the song goes but you will see what I mean. This is the ultimate platter of super tasty, super healthy, food gasmic-y goodness that you should bring …

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Not Quite Champagne Dressing and a Zucchini Noodle Salad

I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …

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Autumn Vegetable Medley

Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …

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Best Ever Guacamole

Today I want to share with you my Best Ever Guacamole recipe! Guacamole is always the bomb when you use fresh beautiful ingredients and here are the ones I always have to have in my guacamole. Must Haves: Fresh ripe Haas avocados; they should be dark green and yield slightly when light pressure is applied. …

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Current Lunch | Clean Kale Carrot Bowl

A lot of times you feel like eating kale. So, why not just go ALL out and eat the entire bag in one sitting. By yourself. You can, in this Clean Kale Carrot Bowl. You know you’ve done it to a bag of potato chips, so why not a bag of greens? Kale is much …

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