Follow my blog with Bloglovin I reinvent the wheel daily. I just can’t help myself and I’m always looking to do that with oatmeal. It’s such perfect basic grain that you can combine it with savory or sweet flavors and sometimes a combination of both. Curry was once an elusive spice for me, but I …
It was Wednesday or Thursday morning last week and I really just wanted chocolate for breakfast. You know those days slash times of the month. Miraculously there weren’t any ready to grab bars, candy, or semi-sweet chocolate chips. So I made the responsible choice to have oatmeal. Oatmeal doesn’t have to mean rigid, restrictive, or …
I can’t believe it’s past the middle of August. Though if I look outside at all of the sepia tones here in Eastern Washington I’m not surprised. Also the smell of wildfires. Also the dust from the fields being plowed. Yep, it’s definitely late summer in Eastern Washington. 🙂 I made this delicious cherry oatmeal …
I started a new job a few weeks ago hence the once a week posts. Sorry! I’ve adjusted easily enough back into the 8-5 routine after doing my own thing for the last 4 years. I’ve been going to bed earlier—which has been really good for me—and I’ve been waking up early-ish in order to …
Hello friends! How was everyone’s Thanksgiving? Ours was low-key and delicious. We went for walk in the morning and spent some time calling and catching up with family in Illinois and Colorado before preparing the rest of our two person feast. Today’s lentil loaf recipe was our main on Thursday which we enjoyed with some …
These blueberry cobbler bars are more than a delicious snack, they’re also easy and no-bake. Just a few minutes in the food processor, a quick press in a pan and you have an instant healthy snack. Now that we are no longer near a Trader Joe’s I was a little sad to use up one …
You must try my Palouse Harvest Sweet Potato Casserole! It’s reminiscent of our favorite sweet potato dishes but better! It’s better for you too because it’s free from chemicals, animal products and all other things processed. This recipe is proudly plant-based and incredibly delicious. I was going for a healthier sweet potato side that could …