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Sassy Chili

Making chili every fall and winter is a past-time in our house. A delicious one where Jeremy and I trade-off making our house smell amazing and our bellies happy. In previous years Jeremy has surprised our taste buds with fresh ginger and even peanut butter. They were both uniquely amazing. Today’s chili challenges both of those previous …

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Vegan Buttermilk Pancakes

Yes. Just yes. I’m not exaggerating when I say I’ve made this recipe at least 20 times. Almost weekly Jeremy asks if I’ve posted it yet. At around test #3 I knew they were finished and didn’t need any more tinkering. But I kept going. Greedy stomach pleasure. These pancakes are vegan (dairy-free and egg-free) and …

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CSA Haul, Week 11 | Plus an Instant Pot Vegan Lasagna Recipe!

Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above. First up we have parsley, Swiss chard, and dill. Recipe inspiration Parsley → smoothie • toasted sesame parsley salad • parsley pesto • green juice • tabouli salad Swiss chard → make a wrap • Asian slaw salad • summer squash rose salad Dill → put …

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How to Upcycle Thrifted Night Stands to Office Storage and a Sunset Donut Cake

Happy Weekend everyone! Today I have a furniture refinishing project for you and dessert/breakfast in the form of a donut cake. When we first moved to Pullman, I spent some time figuring out my office. I hated my Ikea desk and unlike before I had a lot of space to work with versus a corner …

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