Happy New Year! What better way to start 2016 than with a bowl full of vibrant and nourishing veggies!? This bowl is simple yet exciting thanks to the Asian pesto. The pesto made from Thai basil, ginger, garlic, and lemon juice whips up easily while the noodles are boiling and the vegetable shreds are soaking. There …
There’s something refreshing about a cold pasta salad especially during the summer. I threw today’s quick inspiration together with some leftover pasta for a tasty veg-filled option that didn’t require much forethought. When I boil noodles I usually like to make a bit extra. They come in handy for quick meal prep the next day. I …
I can’t stop thinking about beans! Beans on the brain I tell you. Those warm earthy morsels fresh out of the pressure cooker. Full of flavor, nutrition, and a carefree spirit that says, “Make anything out of me!” Quick and easy Mediterranean rice bowl. Rice, tomatoes, chickpeas, olives, lettuce, and tahini garlic sauce. What’s got …
There’s nothing like a semi-lazy wakeup on the weekend to make a delicious breakfast burrito. Don’t forget to skip the shower and wear your pajamas all day too. I made the breakfast burrito with organic tofu and modeled after Moscow Food Co-op’s delectable tofu scramble pocket with a few liberties of my own. A savory …
It’s snackity snack dippity dip time! Recently I’ve been using tofu as a base for dips and I LOVE IT. It’s lack of flavor makes it the perfect blank canvas for snack creations. Chop it into cubes and throw it in a blender or food processor to turn it into a whipped and creamy texture. …
I’m back! With a new post! Chocolate PB Rice Cake snacks! Happy mid-January! I will share more about the top-secret not so secret project I’ve been working on the last several weeks coming up this weekend. But for now, I have an awesome little snack that saves me all the time. It’s like a healthier …
Hello friends! How was everyone’s Thanksgiving? Ours was low-key and delicious. We went for walk in the morning and spent some time calling and catching up with family in Illinois and Colorado before preparing the rest of our two person feast. Today’s lentil loaf recipe was our main on Thursday which we enjoyed with some …
French Onion Kale Chips. Do I need to say more? I didn’t think so. I absolutely love onion and ranch flavored chips and when I made these I was going for a real onion flavor. No posers here. Kale makes an amazing chip and for anyone that’s not sure about kale it’s usually smoothies or …
Oh man. Oh man. I really can’t stop saying that. Which means I’m talking to myself. When I think about you, I talk to myself. Not quite how the song goes but you will see what I mean. This is the ultimate platter of super tasty, super healthy, food gasmic-y goodness that you should bring …
It’s been awhile since I’ve made juice pulp flax crackers, probably almost a year. Gasp! We’ve been using a new juicer, an Omega juicer, that has a much better handle on greens and wheat grass than the LaLanne did. So, you may just see a lot more juice recipes up on the site and maybe …