It’s a gloomy fermentation Friday where I live, but rain is always good. Today I wanted to share a recipe for how to use sauerkraut by pairing our favorite ferment with my other favorite food. Sushi. Or more appropriately termed, maki. Maki /ˈmäkē/ • noun a Japanese dish consisting of sushi and raw vegetables wrapped in seaweed. Since I …
Do you love sushi? Are you bored with avocado and cucumber rolls? Would that ever happen? Just in case…we’ve got you covered, learn how to make an easy, vibrant, and tasty watermelon radish maki roll!! Ever since we spotted watermelon radish at the Moscow Food Co-op we have been IN LOVE. Watermelon radish is part of …
It’s vegan maki time! First though, things you need to know about sushi. The terms. Just a few terms so you can sound like a pro. Sushi: Contains seasoned rice (rice vinegar and sweetener), vegetable, fish, and a seaweed wrap of some sort. Sashimi: Raw fish. That’s it. Nigiri: Rice + wasabi with a draped …
I wanted to add one of my crazy nori rolls to an otherwise predictable month of gravy, cranberry sauce, stuffing, and green bean casserole. So here are the latest in a line of crazy, ‘Stuffing’ Nori Rolls. If you don’t believe me there are also peanut butter banana rolls, ‘leftover’ rolls, parsnip ‘rice’ rolls, …
This was incredibly foodgasmic much like my first experience with sushi. So much so that Jeremy wanted me to title the recipe ‘F*ing Good!’ The flavors are completely familiar in one sense especially if you like love sushi but we’re totally mixing it up by bringing those delicious elements to a quinoa dish. Mmm mmm …
I made these more than a week ago and was completely surprised when I realized I never did a post. I shared a picture on instagram and facebook and that was it. This deliciousness must be shared, for so many reasons! People are always wanting ways or ideas to use their raw fermented sauerkraut It’s …
An easy but unique snack that might even make you love nori, if you don’t already, that is. Peanut Butter Banana Nori Rolls. If you love nori and sushi, you will adore these. I mean, just look at them, they’re totally winking at you and saying ‘Oh hey!’ You’ll just need three relatively simple ingredients: …
This is probably not what you think… These are NOT nori rolls we bought last night and didn’t finish – that would never happen – we always finish our sushi. These are nori rolls made from leftovers: Shredded carrot from making my first ever baked vegan-y thing; it was a carrot cake Leftover Turkish curried …
I love nori rolls and don’t eat them nearly as much as I would like to. I made these just using some of the Ginger Miso pâté and a few spinach leaves. Feel free to add additional sliced veggies that you have on hand. This pâté would be great served on a salad or in a …
