Oh man! These green beans though. I’ve dubbed them ‘philly style’ because they remind me so much of a Philadelphia cheesesteak sandwich. Which is kind of funny because I think I’ve only had 2 or 3 cheesesteaks in my life and they were chicken. Some things just stay with you. Like mushrooms and onions. Our CSA …
This may be old hat to some, but I learned a tip for stuffed mushrooms recently that just changes the game. Imagine these little unbridled buggers rolling all around a cookie sheet or cake pan. No more I tell you. After I de-stemmed the mushrooms, I sprayed a little cooking spray in a muffin tin …
I honestly cannot believe I’ve never made a real life sugar skull out of veggies before. It was so much fun! With Halloween and Day of the Dead (Dia de los Muertos) approaching, it’s the perfect time to start thinking about skulls, food and vegetables. So, feed your skull with this vegetable, lentil and rice …
Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …