Sometimes I feel seasonally backwards in accordance with what I eat. I tend to crave carbs in the summer and smoothies and salads in the winter. I eat them all year-round, but that favoritism is present. Today on this chilly rainy Eastern Washington day the stark sepia of the Palouse is finally balanced by all of …
Meet your next sandwich. Seriously. This took less than 20 minutes to make so it’s fresh cooked and oh so tasty. It’s a zucchini torta. Did I mention it also has avocado? It does. A torta is a kind of Mexican sandwich served on a bolillo roll and like all sandwiches it can be eaten …
Today’s salad grab. It’s a couple handfuls of mixed greens (the organic kind in ‘tubs’), 4-5 leaves of green leaf lettuce, raw fermented sauerkraut, salsa, 1/2 avocado, quite a few handfuls of cilantro/parsley that were ‘pulsed’ in the food processor first, and juice from 1/2 a lemon. It was delicious and filling! Pulsing herbs in …