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Ginger Miso Sunflower Pâté

I love nori rolls and don’t eat them nearly as much as I would like to. I made these just using some of the Ginger Miso pâté and a few spinach leaves. Feel free to add additional sliced veggies that you have on hand. This pâté would be great served on a salad or in a …

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Sweet Potato Noodles with a Miso Garlic Sauce

This whole dish started out pretty random. I was heading to work out and already thinking about lunch. A sweet potato sounded really good and then I thought why not sweet potato noodles? I wanted a raw dish, but didn’t want the starchy texture that raw potatoes can have. So the idea to boil water …

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Masala Kale Chips + A Masala Veggie Dip

I’ve decided I don’t use certain spices enough. I have favorites. They are cumin, Italian seasoning, garlic powder, cayenne, paprika, and chili powder. The ones left behind: coriander, garam masala, curry, and turmeric. I’m missing out on so many, like sumac. So I grabbed the garam masala and made these masala kale chips! Both garam masala and curry …

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