Today’s post makes perfect use of these crazy little Dr. Seuss-esque greens we call garlic scapes. It’s a creamy savory garlic scape pesto that melts in your mouth and all over your favorite pasta or zucchini noodle sauté. Meet garlic scapes. If you’ve never grown garlic or spotted it in the wild it’s pretty cool. We …
A lot of times you feel like eating kale. So, why not just go ALL out and eat the entire bag in one sitting. By yourself. You can, in this Clean Kale Carrot Bowl. You know you’ve done it to a bag of potato chips, so why not a bag of greens? Kale is much …
This is kind of a reminder to myself and maybe you about these awesome orange noodles made from sweet potatoes. You might remember Sweet Maple Sweet Potato Noodles and Sweet Potato Noodles w/a Miso Garlic Sauce. We’re sliding further into that cozy colder weather in Portland and are days away from seeing our first substantial …
This was incredibly foodgasmic much like my first experience with sushi. So much so that Jeremy wanted me to title the recipe ‘F*ing Good!’ The flavors are completely familiar in one sense especially if you like love sushi but we’re totally mixing it up by bringing those delicious elements to a quinoa dish. Mmm mmm …
I had a hard time holding back on the ingredients in today’s soup smoothie. I mean the list is pretty long, but I just kept thinking ‘Oooh! this would be good and hell yeah, let’s add some sauerkraut‘ times 5 million. Everything turned out just right despite my mad attempts to add too much. The …
I’m starting my own first ever 5-10 day smoothie/soup feast (we’ll see how I am at 5 days if I continue thru 10). I’m very curious to see what this experience will bring me and what I will give to this experience. I’ve never made the commitment to do something like this and I’m excited! I thought …
I don’t know what to call this nor am I able to share an exact recipe, regardless – this must be shared so you can make something equally fantastic! Lately, I’ve been inspired by the 80/10/10 principle. The premise is you’re eating 80% from raw vegan carbohydrates (fruit/veg), 10% raw vegan protein, and 10% raw …
I made these more than a week ago and was completely surprised when I realized I never did a post. I shared a picture on instagram and facebook and that was it. This deliciousness must be shared, for so many reasons! People are always wanting ways or ideas to use their raw fermented sauerkraut It’s …
This is going to be my new favorite dressing. For reals. It is super quick and easy to boot. I normally wouldn’t measure ingredients, I’m a dump it in sort of girl, but I wanted to share with you the balance that I came up with. Feel free to adjust any of the ingredients to …
This is a low-maintenance dinner – okay about 5 minutes worth of work – but it’s up to you how cute you want to serve it. Start with a container of Trader Joe’s Healthy 8 Chopped Veggie Mix. It’s a kick ass container filled with broccoli, carrots, green cabbage, red cabbage, jicama (that’s right), green …