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Aztec Tofu Scramble

I’m a huge fan of mole (pronounced mo-lay) sauce. It’s made from a warm blend of spices like cinnamon, cacao, and ancho chilis. And when combined they just sing! I wanted my tofu scramble to sing this past weekend. So, I gathered it in a large pan with fresh CSA zucchini, leftover baked sweet potatoes and …

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