I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many of the same vegetables lending to the uncanny resemblance. This will be the first time I’ve …
I get SUPER excited about these kinds of posts. I can feel all of my creative juices flowing while being inspired and hopefully inspiring at the same time. Today I’m sharing 14 methods that I have tried for making delicious nutritious zucchini noodles. This is just one of the reasons why I love raw food. …
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw fermented sauerkraut… What’s that? You say you don’t like sauerkraut? Neither did Jeremy and now he’s addicted. When we have it in the fridge …
Easy lunch and a great excuse to try jicama if you haven’t already. I didn’t even think of Cinco De Mayo, but this would be perfect to take to a party, it’s a snack that even non-raw foodies would enjoy. Also the jicama slices are fresh, not fried and handle the weight of the heavy …
That’s a mouthful and it was a delicious mouthful. I threw this together after my workout. Don’t roll your eyes. All I knew, was that I wanted to use up my last zucchini and wasn’t sure if I wanted to spiralize again. I decided to try out my new mandolin (a potato peeler would work …
I’ve always scoffed when parsley is used with basil in pesto. Like, who does parsley think he’s kidding trying to run with basil? Right? But, because I’ve recently fallen in love (I do this a lot – fall in love with food items) with a certain smoothie that has parsley in it, I decided to …