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Grilled Avocado and Refried Bean Sandwich

Today’s post combines 3 of my favorite foods into one tasty sandwich. Avocados Refried beans Grilled sandwiches This sandwich is sort of like a torta—a traditional Mexican sandwich served on big pillowy rolls like bolillo. Torta de aguacate is my go-to choice when out to eat. That’s right. An avocado sandwich. They are so large …

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Instant Pot Recipe: Rice Millet Multi-Grain Blend

It’s time to get into another easy Instant Pot recipe! Today we have a do-it-yourself grain blend of white jasmine rice and millet. Having cooked millet before—perhaps poorly—I had decided I didn’t like it. It wasn’t soft and chewy like quinoa or fluffy like rice. It was seedy. 😝 In fact some varieties of millet are in bird …

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Asian Pesto + Vegetables + Ramen Bowl

Happy New Year! What better way to start 2016 than with a bowl full of vibrant and nourishing veggies!? This bowl is simple yet exciting thanks to the Asian pesto. The pesto made from Thai basil, ginger, garlic, and lemon juice whips up easily while the noodles are boiling and the vegetable shreds are soaking. There …

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5 Delectable Uses for Thousand Island Dressing

Recipe || Vegan Thousand Island Dressing   Ever since I made the vegan thousand island dressing, I have been obsessed.  Which inspired me to create several other recipes using my new favorite dressing. It’s no wonder I became obsessed. Crispy and delicious grilled cheese-like reubens using the best vegan cheese out there—chao. A hearty veggie ‘big’ mac dripping with …

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Kale and Radish Salad

Today I have a recipe for a recent favorite. Kale and Radish Salad. Kale creates the base for this colorful salad and happens to be one of my favorite greens. It belongs to the same family as cabbage and brussels sprouts, which you might know are two other Feed Your Skull favorites. You know the …

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The Vegan Single Mac

It’s been about 14 years since I’ve ordered or eaten anything at McDonald’s. Even though over a decade has passed there are times when I can still taste how the salt clung to the fries and how I loved the salt crystal fries at the bottom of the box. I remember the texture of the cheeseburger …

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Vegan Wedge Salad

Giggity. Giggity. I can’t remember the last time I bought iceberg lettuce. Like an actual head of iceberg. I feel like it’s the Adam and Eve of lettuce. Iceberg was at every salad bar I ever grew up eating from. Before kale or romaine were staples. At some point in time probably from a women’s …

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Vegan Reuben Sandwich

When you make a good dressing such as the Thousand Island [recipe here] from the other day it’s only natural that you want to use it in a million other recipes. Well. Maybe not a million. How about six? Here’s the first of six. It’s for a delicious vegan reuben sandwich. It uses 3 different …

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Salad Inspiration and a Recipe for Gratitude Salad Dressing

Sometimes I feel seasonally backwards in accordance with what I eat. I tend to crave carbs in the summer and smoothies and salads in the winter. I eat them all year-round, but that favoritism is present. Today on this chilly rainy Eastern Washington day the stark sepia of the Palouse is finally balanced by all of …

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Instant Pot | Spanish Rice

I’ve had my Instant Pot almost two years now! My love grows exponentially with every use. If you’ve been reading for some time you know I like to bulk prepare food every so often. It makes life easier and means you have healthier options on hand when you get hungry. One of those bulk preps is …

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