A little meal inspiration for your Tuesday. On social media there are two very popular hashtags associated with Tuesday. #ToastTuesday 🍞 🌮 #TacoTuesday But we’re all about #TacoTuesday today. Taco Tuesday for lazy people. When you’re scrolling through your feed and every taco is from a fancy vegan restaurant in L.A. plated with bottled cashew sour cream for …
Everything bagels are everything. A chewy delectable ark of savory seasonings and seeds. I love my bagels toasted with a little Earth Balance or homemade vegan cheese. My toaster has a bagel setting that I usually skip, because crispy and chewy are the way to go. When bagels are around there’s little use for bread. Bagel sandwiches. Toasted bagels with …
It’s a gloomy fermentation Friday where I live, but rain is always good. Today I wanted to share a recipe for how to use sauerkraut by pairing our favorite ferment with my other favorite food. Sushi. Or more appropriately termed, maki. Maki /ˈmäkē/ • noun a Japanese dish consisting of sushi and raw vegetables wrapped in seaweed. Since I …
Did you used to love spicy tuna when ordering sushi? Well today’s spicy chickpea salad has you covered! Include in your next sandwich, sushi roll, or salad! A long time ago in a omnivore-galaxy far far away I took a brave leap and ordered my first spicy tuna roll. Up until that point I had …
Do you love sushi? Are you bored with avocado and cucumber rolls? Would that ever happen? Just in case…we’ve got you covered, learn how to make an easy, vibrant, and tasty watermelon radish maki roll!! Ever since we spotted watermelon radish at the Moscow Food Co-op we have been IN LOVE. Watermelon radish is part of …
If there’s one thing you should know about Feed Your Skull (me), it’s that ‘we’ LOVE sushi!!! I’m sure I have more posts dedicated to sushi rolls and sushi-related foods than I do kale, which just seems insane. 3 Vegan Maki Rolls (Sweet Potato • Onion • Brussels Sprouts) • Stuffing Nori Rolls • Avocado …
This tomato curry is a perfect introduction to curry if you’ve never made a curry before. And it’s well-loved if you’re a pro at curries. Today’s recipe came about when I was making homemade coconut milk and realized I could skim the solid cream off. Now that I have the cream set aside what do …
Biting into a good sandwich is everything!! And when it’s super tasty and good for you – we’ve hit the lunch lottery! Today’s black bean based filling is made with my favorite homemade freezer beans, southwest flavors of smoked paprika and cumin, and a splash of sweet maple syrup. It’s rich in fiber, protein, vitamins, and …
I’ve been holding onto this Smoky Coconut Bean Burger recipe for over a month now!! I’m about to go out of my damn mind if I don’t share it! Thank you for allowing me to release the crazy. We’re following along the recent path of coconut-related recipes {homemade coconut milk • coconut milk rice • coconut date cookies} and …
After many many years of experimentation, I have figured out the base of how I want to eat. How I am eating. A way of eating I enjoy. A way that’s easy to prepare. A way that’s better for the environment. A way that’s kinder to animals and better for my body and health. And …