A few weeks ago now I was headed outside to take a walk for my break and noticed—across the hall from my office—a book in the CAHNRS’ extension office. The Pea & Lentil Cookbook – From Everyday to Gourmet by the USA Dry Pea & Lentil Council. I immediately wandered in and started looking through …
I honestly cannot believe I’ve never made a real life sugar skull out of veggies before. It was so much fun! With Halloween and Day of the Dead (Dia de los Muertos) approaching, it’s the perfect time to start thinking about skulls, food and vegetables. So, feed your skull with this vegetable, lentil and rice …