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CSA Haul, Week 19 | Potatoes, Pumpkins, and Tomatoes

We’ve been road tripping the last two weeks, which has meant NO CSA Haul! Don’t worry we’ve had plenty of good food during those two weeks, but still. Driving up the gravel hill with dust clouds racing our back tires to see a sight like this. To see and even touch where each nourishing item …

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Jalapeño Hummus

You are going to love today’s jalapeño hummus! I haven’t made hummus in awhile which is kind of sad because have you ever looked at the ingredients on store bought hummus? The list is incredibly long thanks to their inclusion of additives, extracts and preservatives. It’s so silly really because homemade hummus is incredibly easy …

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Batch No. 9 | Slaw Sauerkraut

I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many of the same vegetables lending to the uncanny resemblance. This will be the first time I’ve …

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Best Ever Guacamole

Today I want to share with you my Best Ever Guacamole recipe! Guacamole is always the bomb when you use fresh beautiful ingredients and here are the ones I always have to have in my guacamole. Must Haves: Fresh ripe Haas avocados; they should be dark green and yield slightly when light pressure is applied. …

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Opening Our 8th Batch | Salsa Sauerkraut

I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches ago because I am LOVING all the new recipes and flavors of the subsequent harvests. Meet our latest. Salsa …

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