Today’s recipe is for toasted sesame hummus! Cliché or not, hummus is one of my favorite foods to prepare. And to buy. And to eat. Chickpeas, black beans, kidney beans—the bean canvas is plentiful. I was inspired to make today’s hummus from one I had purchased at the Spokane VegFest last year. Side note, we bought …
Ask and you shall receive. A few days ago I tried recruiting my co-workers to name the recipes I come up with. And it worked. Meet the V’Ganwich. This delicious sandwich uses Wednesday’s Ro-Tel Hummus recipe, homemade salsa sauerkraut, green leaf lettuce and black olives. It’s kind of Italian flavored but kind of Mexican too. Maybe …
So you want to shove some extra vegetables down your gullet? Meet Ro-Tel Hummus! You two will get along famously, I know I did. I’ve been dipping, crunching, munching and spreading this stuff on everything this past weekend. I can promise you it tastes great with romaine lettuce, sauerkraut, carrots, pickles, broccoli, celery, toast, and …
Dessert worthy hummus. Carrot cake hummus. Dreamt into reality to be the perfect snack. It has that hummus texture I love with just the right sweetness and spice to have you reaching for apples, graham crackers, celery, pita pockets, and more. I wanted this to be good—I mean—who wouldn’t when you spend enough time daydreaming …
Hi friends! I love the encouraging and excited comments I’m seeing on facebook for those of you who have delved into the world of homemade deodorant and LOVE it! It is so nice to hear how well it works and how wonderful the scent is. As I’m rolling out the first week of my new …
You are going to love today’s jalapeño hummus! I haven’t made hummus in awhile which is kind of sad because have you ever looked at the ingredients on store bought hummus? The list is incredibly long thanks to their inclusion of additives, extracts and preservatives. It’s so silly really because homemade hummus is incredibly easy …
Wow – this one is packed with yummy flavors! I really like the hummus-pesto combination with the mixture of veggies. What you’ll need per wrap: 1 Collard leaf, de-stemmed 1 tablespoon Sun-dried tomato hummus 2 teaspoons basil pesto 1 slice red onion 4 grape tomatoes, halved small handful baby spinach 1 carrot, peeled & shredded …
Have you ever made a collard wrap? Today’s Veda Collard Wrap are inspired by Pickled Planet’s, Veda Sauerkraut that I picked up at our local Whole Foods. It has a delicious blend of curry and cumin spices. I have enjoyed it on a few collard wraps, salads, and grilled cheeses. Delicious! To start, cut along the stem …